MILKSHAKE NEW YORK DUCATI CAN BE FUN FOR ANYONE

Finding Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich knowledge is fairly shrewd of Samuel Haim, the proprietor of the (quickly-to-be) vibey restaurant on Old Compton Street. And yes, the chicken thigh in a pineapple bun with Sichuan chilli and cucumber salad is often a stand-out, together with a poached soy rooster, plus a